The Toddy Cold Brew System is designed to make coffeehouse calibre coffee which can be served hot or ice cold.
The traditional hot brewing method creates a higher level of acidity in coffee, which can be difficult for coffee connoisseurs who have a sensitive stomach. In 1964 Todd Simpson, a chemical engineering graduate, developed and patented this cold brewing system. It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee; acidity levels are reduced by an amazing 67% compared to traditional hot brew methods. The coffee that is produced is bold, yet super smooth.
- Brew Chamber with Handle
- Glass Decanter with Lid
- 2 x Reusable filters
- Silicone Brew Chamber Cover
- Toddy Paper Filters - Domestic 20pk
- Instructions and recipe booklet.
NOTE: The reusable filters should be replaced after 10-12 uses, or after 3 months.
The Toddy paper nfilters can be used in addition to use of the felt filter, helping to prevent clogging. They also increase the yield of coffee concentrate from each batch. And best of all, clean up is a cinch because each paper filter can be tossed out after using.