Tiramisu is not just a mid-afternoon or after-dinner treat— it's now a "blow your mind" breakfast that's sure to satisfy your sweet tooth and give you the energy you need to tackle the day.
Our team absolutely loves this indulgent tiramisu overnight oats recipe featuring The Laughing Pug's specialty-grade coffee, and we know you will too!
Not only is this breakfast dish easy to prepare, but it also offers a unique twist on traditional oats with the rich flavours of coffee, cocoa, and yoghurt. Overnight oats are the perfect solution for those hectic mornings when time is of the essence. Simply combine the ingredients the night before, and voila! You'll have a scrumptious breakfast waiting for you in the morning.
Rich and indulgent, tiramisu is an iconic Italian dessert loved by millions around the world. It is made up of alternating layers of coffee-soaked ladyfingers and creamy mascarpone cheese topped off with a dusting of cocoa powder. Its name, which means "pick me up" in Italian, perfectly reflects the mood-boosting qualities of this delectable treat.
Trust us, this is one breakfast you won't want to hit snooze on!
To make tiramisu overnight oats, you will need the following ingredients:
- 1 cup brewed The Laughing Pug coffee
- 2 cups rolled oats
- 2 tbsp chia seeds
- 4 tbsp vegan protein powder (optional)
- 4 tbsp maple syrup or honey
- 1½ cups fresh milk
- 2 tsp vanilla extract
- 3 tbsp plain yoghurt
- Cocoa powder
- Start by mixing the oats, cooled coffee, milk, chia seeds, maple syrup (or honey), and vanilla extract in a mason jar or container.
- Give it a good stir. Cover and refrigerate overnight.
When ready to eat, serve in a jar with yoghurt and cocoa powder dusted over the top.
Tip: Add whipped cream and chocolate shavings for that true tiramisu taste.
- Store in the fridge for up to 4 days.
You now have a delicious and healthy breakfast that tastes like dessert! Packed with protein and added caffeine boost, you'll start your day off on the right foot.