If you want easy to make cold brew then these cold brew bags will be perfect for you! This is the easiest way to make cold brew without any kettles or cold brew equipment.
In one pack you get 3 x 70g pre filled cold brew coffee bags. Enough to make 3 litres of awesome ready to drink cold brew goodness or 1.2 litres of cold brew concentrate.
For ready to drink cold brew place 1 x 70g cold brew coffee bag in 1 litre of room temperature filtered water. Let sit in room temperature for 8-24 hours. Discard cold brew bag from jug and place cold brew in the fridge.
For cold brew concentrate place 1 x 70g cold brew coffee bag in 400mls of room temperature filtered water. Let sit in room temperature for 8-24 hours. Discard cold brew coffee bag from jug and place cold brew concentrate in the fridge. (recommended mix for concentrate is 1 part cold brew concentrate / 2 parts milk or filtered water)
PNG Gold - (Single origin) Delicious premium coffee that displays amazing aroma and body with smooth creamy chocolate and dark chocolate flavours.
Certified Organic - (Single origin) Slow roasted to a medium brown colour which displays good acidity and body with caramel and nutty flavours.
Doggfather Blend - (Blend) The base of the blend is Papua New Gunea small holder grown coffee (the same as the PNG Gold). This gives the creamy almost chocolatey flavours along with a smooth, nice body.
Balancing this the Colombian Medellin adds in a little acidity and sweetness. The Sumatran Mandheling rounds out the blend with complex flavours, a very full body, and a long finish.
Putting it all together you have a blend that is well balanced. Smooth, yet flavourful with good body.
IL CAPO Specialty Blend - Origins: Brazil (Natural Barinas Farm/Pulp Natural blend), PNG Highlands (Washed Premium Small Holder), Indonesia (Semi Washed/Triple Picked)
Il Capo showcases specialty grade Natural processed coffees from several farms in the Cerrado region of Brazil. Starting with the Barinas farm in Araxa, Cerrado de Minas. This farm is 200 years old, now in it's 7th generation and has modernised with a state of the art laboratory allowing precise classification of speciality grades. The Barinas coffee provides good body and a very clean, sweet cup, with a gentle citrus acidity & notes of cocoa. We then add in other natural processed Brazils to further promote dark chocolate and nut flavours in the blend.
To these Brazil's we've added premium grade washed coffee from smallholders in the lush highlands of Papua New Guinea, which provides body and a creamy sweetness. Finally, to balance the blend out we have the heavy bodied and earthy, nutty flavours of a triple picked/semi-washed top grade Indonesian Mandheling.
Il Capo, meaning "The Boss" in Italian, has been drum roasted to just slightly past Medium roast, giving a very smooth, clean dark chocolate and nutty taste. Sweet and with a lot of body this coffee is going to be smooth yet rich, perfect for either espresso or a more heavy hitting filter coffee.